Asian Style Turbot With Mushrooms Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Marinate the turbot fillets in the mixture for 15 minutes.
• STEP 2.Heat oil in a pan over medium heat. Add the marinated turbot fillets and cook for 3-4 minutes on each side until golden and crispy.
• STEP 3.Remove the turbot fillets from the pan and set aside. In the same pan, add sliced mushrooms and minced garlic. Saut茅 until the mushrooms are tender.
• STEP 4.Add soy sauce and cook for another 2-3 minutes. Return the turbot fillets to the pan and cook for an additional 2 minutes to heat through.
• STEP 5.Serve the Asian style turbot with mushrooms over steamed rice. Garnish with chopped green onions, if desired.

Cooking Tips

• Make sure to marinate the turbot fillets for at least 15 minutes to allow the flavors to penetrate the fish.
• Use a non-stick pan to ensure the turbot fillets don't stick to the surface while cooking.
• Feel free to add other vegetables such as bell peppers or snow peas for added color and texture.
• Garnish the dish with sesame seeds for an extra touch of flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan over low heat to maintain the texture and flavors.
• Serve the Asian style turbot with mushrooms as a main course with steamed rice or noodles.