Asian-Style Oysters Recipe

Recipe By Slurrp

These Asian-style oysters are a delicious and elegant appetizer. The oysters are topped with a flavorful mixture of soy sauce, ginger, garlic, and green onions, then broiled until the sauce is bubbly and the oysters are cooked through. The result is a dish that is both savory and briny, with a hint of sweetness from the sauce. Serve these oysters as an appetizer at your next dinner party or special occasion.

4.5
20 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Asian-Style Oysters Recipe

Directions : Asian-Style Oysters Recipe

Cooking Directions

Nutrition
value
1326
calories per serving
16 g Fat99 g Protein186 g Carbs201 g FiberOther

Current Totals

  • 16 g Fat
  • 99 g Protein
  • 186 g Carbs
  • 201 g Fiber

MacroNutrients

  • Carbs
    186 g
  • Protein
    99 g
  • Fiber
    201 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    50 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    18 mcg
  • Magnesium
    726 mg
  • Manganese
    6 mg
  • Phosphorus
    3615 mg
  • Selenium
    1 mcg
  • Zinc
    45 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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