Asian Style Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, ginger, garlic, soy sauce, sesame oil, breadcrumbs, and egg.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.In a separate bowl, whisk together soy sauce, hoisin sauce, honey, and cornstarch.
• STEP 7.Pour the sauce over the meatballs in the skillet and cook for an additional 2-3 minutes, until the sauce thickens.
• STEP 8.Serve the meatballs hot, garnished with sesame seeds and chopped green onions.
• STEP 9.Enjoy as an appetizer or serve with steamed rice or noodles for a main dish.

Cooking Tips

• For extra flavor, you can add chopped green onions or cilantro to the meatball mixture.
• If you prefer a spicier version, you can add some chili flakes or sriracha sauce to the sauce mixture.
• To make the meatballs ahead of time, you can shape them and refrigerate for up to 24 hours before cooking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave them for a few seconds or heat them in a skillet with a little oil.
• Serve the meatballs as an appetizer with toothpicks or as a main dish with steamed rice or noodles.