Asian Spinach Chicken Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add chicken and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.In a large bowl, combine spinach, sliced cucumber, shredded carrots, and sliced red bell pepper.
• STEP 4.In a small bowl, whisk together sesame oil, rice vinegar, honey, and soy sauce to make the dressing.
• STEP 5.Slice the grilled chicken and add it to the salad. Drizzle the dressing over the salad and toss to combine.
• STEP 6.Serve the Asian Spinach Chicken Salad immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can also use a grill pan or a stovetop grill if you don't have an outdoor grill.
• Feel free to add other vegetables or toppings of your choice, such as sliced avocado or toasted sesame seeds.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The grilled chicken can be stored in the refrigerator for up to 3 days.