Asian Snow Pea Toss Recipe

Cooking Directions

• STEP 1.In a large bowl, combine snow peas, bell peppers, and carrots.
• STEP 2.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
• STEP 3.Pour the dressing over the vegetables and toss to coat.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 5.Serve the snow pea toss chilled, garnished with sesame seeds and green onions.

Cooking Tips

• You can blanch the snow peas in boiling water for 1-2 minutes if you prefer them slightly cooked.
• Feel free to add other vegetables such as cucumber or radishes to the salad.
• For added protein, you can top the salad with grilled chicken or tofu.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.
• Serve the snow pea toss as a side dish or add protein to make it a complete meal.