Asian Shrimp Cocktail Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, lime juice, honey, garlic, ginger, and chili flakes.
• STEP 2.Add the shrimp to the marinade and let it sit for 15 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
• STEP 4.In a small bowl, mix together mayonnaise, lime juice, soy sauce, and sriracha to make the dipping sauce.
• STEP 5.Serve the grilled shrimp with the dipping sauce and garnish with chopped cilantro.

Cooking Tips

• Use large shrimp for this recipe, as they are easier to grill and have a meatier texture.
• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
• Adjust the amount of chili flakes and sriracha in the marinade and dipping sauce to suit your spice preference.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the Asian shrimp cocktail as an appetizer or as part of a seafood platter.