3.5 pound Beef short ribs, trimmed of fat and cut into serving size pieces
0.25 teaspoon Black pepper
1 tablespoon Vegetable oil
0.5 cup Chopped onion
3 Cloves garlic, minced
1 teaspoon Grated fresh ginger
1.5 cup Sliced fresh shiitake mushrooms, stems removed, or button mushrooms
Hot cooked rice
1 inch Green onions, bias sliced into
Nutrition value
789
calories per serving
48 g Fat75 g Protein13 g Carbs3 g FiberOther
Current Totals
48 g Fat
75 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
75 g
Fiber
3 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
74 mg
Iron
8 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
713 mg
Selenium
46 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
