Darsaan is a popular Indian-Chinese dessert made with crispy fried noodles coated in a sweet syrup. It is a delightful combination of crunchy and sweet flavors, making it a perfect dessert for special occasions or as a sweet treat after a meal.
STEP 1.In a deep frying pan, heat oil for deep frying.
STEP 2.Break the noodles into small pieces and deep fry them until golden brown and crispy.
STEP 3.In a separate saucepan, combine sugar and water to make a syrup. Cook until the sugar dissolves completely.
STEP 4.Add the fried noodles to the syrup and mix well, ensuring all the noodles are coated.
STEP 5.Remove from heat and let it cool for a few minutes.
STEP 6.Serve the darsaan warm or at room temperature as a dessert.
Storage and Serving
Darsaan is best served fresh and warm.
You can garnish it with some chopped nuts or a scoop of ice cream for added flavor.
Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Nutrition value
359
calories per serving
6 g Fat7 g Protein68 g Carbs3 g FiberOther
Current Totals
6 g Fat
7 g Protein
68 g Carbs
3 g Fiber
MacroNutrients
Carbs
68 g
Protein
7 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
192 mg
Iron
10 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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