Darsaan Recipe

Cooking Directions

• STEP 1.In a deep frying pan, heat oil for deep frying.
• STEP 2.Break the noodles into small pieces and deep fry them until golden brown and crispy.
• STEP 3.In a separate saucepan, combine sugar and water to make a syrup. Cook until the sugar dissolves completely.
• STEP 4.Add the fried noodles to the syrup and mix well, ensuring all the noodles are coated.
• STEP 5.Remove from heat and let it cool for a few minutes.
• STEP 6.Serve the darsaan warm or at room temperature as a dessert.

Storage and Serving

• Darsaan is best served fresh and warm.
• You can garnish it with some chopped nuts or a scoop of ice cream for added flavor.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.