Asian Salmon Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and lime juice to make the marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, prepare the slaw by combining shredded cabbage, grated carrots, cilantro, lime juice, and honey in a bowl.
• STEP 5.Warm the tortillas in a dry skillet or microwave. Place a piece of grilled salmon in each tortilla and top with the slaw.
• STEP 6.Serve the tacos with additional lime wedges and enjoy!

Cooking Tips

• Make sure to oil the grill grates before grilling the salmon to prevent sticking.
• You can also bake the salmon in the oven at 400掳F for 12-15 minutes if you don't have a grill.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350掳F for 10-12 minutes or until warmed through.
• Serve the tacos with a side of Asian-inspired slaw or a simple green salad for a complete meal.