Asian Ramen Shrimp Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add shrimp, mushrooms, and ramen noodles to the pot and cook until shrimp is pink and cooked through.
• STEP 3.Stir in bok choy and cook for an additional 2-3 minutes.
• STEP 4.Serve the soup hot, garnished with green onions and sesame seeds.

Cooking Tips

• Feel free to add other vegetables such as carrots or snow peas to the soup.
• You can also add a splash of soy sauce or fish sauce for extra flavor.
• If you prefer a spicier soup, add some chili flakes or sriracha sauce.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with additional garnishes such as lime wedges or cilantro.