Asian Pulled Pork Sliders Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, hoisin sauce, honey, garlic, ginger, and sesame oil.
• STEP 2.Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking liquid.
• STEP 4.In a large bowl, combine the cabbage, carrots, green onions, sesame ginger dressing, and sesame seeds. Toss until well coated.
• STEP 5.To assemble the sliders, place a spoonful of the pulled pork on each slider bun. Top with a spoonful of the slaw.
• STEP 6.Serve the sliders immediately and enjoy!

Cooking Tips

• You can also cook the pork shoulder in the oven at 325°F (160°C) for 4-5 hours, or until tender.
• If you don't have a slow cooker, you can use a pressure cooker or a Dutch oven to cook the pork.
• Feel free to customize these sliders with your favorite toppings, such as pickles, jalapenos, or sriracha mayo.

Storage and Serving

• These sliders are best enjoyed immediately after assembling.
• If you have leftovers, store the pulled pork and slaw separately in airtight containers in the refrigerator.
• To reheat, warm the pulled pork in a skillet over medium heat until heated through. Serve with the slaw and fresh slider buns.