Asian Orzo And Rotisserie Chicken Salad Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked orzo, shredded rotisserie chicken, shredded carrots, sliced cucumbers, chopped red bell pepper, and chopped green onions.
• STEP 3.In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Garnish with chopped cilantro and sesame seeds, if desired.
• STEP 6.Serve the Asian orzo and rotisserie chicken salad chilled or at room temperature.

Cooking Tips

• You can add other vegetables like snow peas, edamame, or bean sprouts to the salad for extra crunch and flavor.
• For a vegetarian version, you can omit the rotisserie chicken and add tofu or tempeh instead.
• If you prefer a spicier dressing, you can add some sriracha or chili flakes to the dressing.

Storage and Serving

• Leftover Asian orzo and rotisserie chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a main dish or as a side dish with grilled chicken or fish.