Asian Noodles With Chicken And Shrimp Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 3.Add chicken and shrimp to the skillet and cook until they are cooked through.
• STEP 4.Add bell peppers and cook for a few minutes until they are slightly softened.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
• STEP 6.Pour the sauce over the chicken, shrimp, and vegetables in the skillet and stir to coat everything evenly.
• STEP 7.Add the cooked noodles to the skillet and toss to combine everything together.
• STEP 8.Garnish with green onions and sesame seeds before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or udon noodles.
• Feel free to add other vegetables like carrots, broccoli, or snap peas for extra color and crunch.
• For a spicier kick, add some red pepper flakes or sriracha sauce to the sauce mixture.
• Make sure not to overcook the chicken and shrimp to keep them tender and juicy.
• You can make this dish ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the noodles with a side of steamed vegetables or a fresh salad for a complete meal.