Asian Mushroom Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add ginger and garlic and cook until fragrant.
• STEP 2.Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 3.Add mushrooms and chicken breast. Simmer for another 10 minutes, or until the chicken is cooked through.
• STEP 4.Remove the chicken breast from the pot and shred it. Return the shredded chicken to the pot.
• STEP 5.Stir in soy sauce and green onions. Simmer for a few more minutes.
• STEP 6.Serve the soup hot, garnished with additional green onions.

Cooking Tips

• For added flavor, you can saut�� the mushrooms before adding them to the soup.
• If you prefer a thicker soup, you can add a cornstarch slurry to thicken the broth.
• Serve the soup with a side of steamed rice or crusty bread.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.
• Serve the soup hot, garnished with green onions.