Asian Marinated Grilled Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and honey to make the marinade.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers, making sure to leave space between each shrimp.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Remove the shrimp from the grill and serve hot with steamed rice or noodles and a side of stir-fried vegetables.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• Make sure to preheat the grill to medium-high heat to ensure the shrimp cook evenly and develop a nice charred flavor.
• You can also cook the shrimp on a grill pan or under the broiler if you don't have access to an outdoor grill.

Storage and Serving

• Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the shrimp, you can either microwave them for a few seconds or quickly sauté them in a pan with a little oil.
• Serve the Asian Marinated Grilled Shrimp as an appetizer, main course, or as part of a seafood platter.