Asian-Inspired Halibut Recipe

Name: Asian-inspired Halibut Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

This Asian-inspired halibut recipe is a delicious and healthy option for seafood lovers. The halibut fillets are marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then grilled to perfection. The result is a tender and flaky fish with a rich umami flavor. Serve the halibut with steamed rice and stir-fried vegetables for a complete and satisfying meal.

3.6

27 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Asian-Inspired Halibut Recipe

4 Halibut Fillets
0.25 cup Soy Sauce
2 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 tablespoon Sesame Oil
pinch Pinch Of Black Pepper
as per your need Steamed Rice, For Serving
as needed Stir Fried Vegetables, For Serving

Directions : Asian-Inspired Halibut Recipe

Cooking Directions

STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and a pinch of black pepper.
STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 30 minutes, turning once.
STEP 3.Preheat the grill to medium-high heat. Remove the halibut from the marinade and discard the excess marinade.
STEP 4.Grill the halibut fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
STEP 5.Remove the halibut from the grill and let it rest for a few minutes before serving.
STEP 6.Serve the grilled halibut with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure even cooking.
If you don't have a grill, you can also cook the halibut in a hot skillet or bake it in the oven.
For extra flavor, you can sprinkle some chopped green onions and sesame seeds on top of the grilled halibut before serving.

Storage and Serving

Leftover grilled halibut can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat the halibut, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serve the reheated halibut with fresh steamed rice and a side of vegetables for a quick and easy meal.

Nutrition
value

131

calories per serving

1 g Fat16 g Protein10 g Carbs2 g FiberOther

Current Totals

1 g Fat
16 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
16 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
40 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.