Warm up with a bowl of chicken noodle soup spiked with ginger, sriracha, and red curry. Just a sniff of this broth will chase away any winter blues. Recipe adapted from myrecipes. Com.
Ingredients For Asian-Inspired Chicken Noodle Soup Recipe
4 cup Low sodium chicken broth
1.5 pound Chicken Breasts
3 Small carrots, peeled and cut into matchsticks
0.5 cup Thinly sliced snow peas, plus more for serving
1 Sweet bell pepper, thinly sliced
1 tablespoon Sriracha
1 tablespoon Low Sodium Soy Sauce
1.5 teaspoon Thai Red Curry Paste
2 inch Peeled fresh ginger
8 ounce Shiitake mushrooms, sliced
3 ounce Rice Noodles
Lime wedges
Nutrition value
563
calories per serving
25 g Fat56 g Protein24 g Carbs6 g FiberOther
Current Totals
25 g Fat
56 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
56 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
1401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
512 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
