Asian Glazed Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, ginger, garlic, sriracha, and sesame oil to make the marinade.
• STEP 2.Place the chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• STEP 4.Remove the chicken wings from the marinade, allowing any excess marinade to drip off, and place them on the wire rack.
• STEP 5.Bake the wings for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
• STEP 6.While the wings are baking, pour the remaining marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce thickens.
• STEP 7.Remove the wings from the oven and brush them with the thickened glaze.
• STEP 8.Return the wings to the oven and bake for an additional 5 minutes to caramelize the glaze.
• STEP 9.Remove from the oven and let the wings cool slightly before serving.
• STEP 10.Serve the Asian glazed chicken wings hot as an appetizer or main dish.

Storage and Serving

• Leftover Asian glazed chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the wings with a side of rice or vegetables for a complete meal.