Asian Flavored Scotch Egg Recipe

Cooking Directions

• STEP 1.Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8 minutes.
• STEP 2.Transfer the eggs to a bowl of ice water and let them cool completely. Peel the eggs.
• STEP 3.In a bowl, mix together ground pork, ginger, garlic, soy sauce, and sesame oil.
• STEP 4.Divide the pork mixture into 4 equal portions. Flatten each portion in your hand.
• STEP 5.Place a peeled egg in the center of each portion and wrap the pork mixture around the egg, sealing it completely.
• STEP 6.Roll each scotch egg in flour, dip in beaten egg, and coat with breadcrumbs.
• STEP 7.Heat oil in a deep fryer or a large pot to 350°F. Fry the scotch eggs until golden brown and cooked through.
• STEP 8.Remove the scotch eggs from the oil and drain on a paper towel.
• STEP 9.Serve the scotch eggs warm or at room temperature.

Cooking Tips

• To prevent the scotch eggs from cracking during boiling, use eggs at room temperature.
• You can add additional spices or herbs to the pork mixture for extra flavor.
• Serve the scotch eggs with a dipping sauce, such as sweet chili sauce or soy sauce.

Storage and Serving

• These scotch eggs are best served fresh and warm.
• If you have leftovers, store them in the refrigerator and reheat in the oven or microwave before serving.