Asian Chicken Power Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and lime juice. Add the chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, cook the brown rice or quinoa according to package instructions.
• STEP 4.In a large bowl, assemble the power bowl by placing a bed of cooked brown rice or quinoa. Top with grilled chicken, broccoli, carrots, bell peppers, and any other desired vegetables.
• STEP 5.Drizzle the homemade sauce over the power bowl and serve immediately.

Cooking Tips

• For extra flavor, you can add a sprinkle of sesame seeds or chopped green onions as a garnish.
• Feel free to customize the vegetables in the power bowl based on your preferences or what you have on hand.
• To save time, you can marinate the chicken overnight in the refrigerator for even more flavor.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Asian Chicken Power Bowl immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the power bowl until heated through.
• You can also enjoy the power bowl cold as a refreshing and nutritious salad.