Asian chicken noodle soup-a flavorful and delicious twist on the classic chicken noodle soup featuring ginger, teriyaki sauce, egg noodles, and colorful vegetables, and it's ready in about 30 minutes
4 part Green onions, sliced into rounds, white only
3 Cloves garlic, minced
1 teaspoon Ground ginger
4 cup Water
3 cup Low sodium fat free chicken broth
1 pound Skinless, boneless chicken breasts
3 tablespoon Low sodium teriyaki sauce
As required Salt and fresh ground pepper, to taste
6 ounce Lo mein egg noodles
2 Carrots, sliced into thin rounds
1 Green bell pepper, thinly sliced
1 Red bell pepper, thinly sliced
1 Bag fresh baby spinach
As required Sriracha/hot sauce, to taste, optional
Nutrition value
420
calories per serving
15 g Fat21 g Protein48 g Carbs4 g FiberOther
Current Totals
15 g Fat
21 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
21 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
171 mg
Iron
2 mg
Vitamin A
868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
