0.1200000000000001 teaspoon Dried Red Pepper Flakes
1.5 quart Canned low sodium chicken broth or homemade stock
1 cup Canned crushed tomatoes in thick puree
1.5 pound Boneless, Skinless Chicken Thighs
3 tablespoon Asian fish sauce ; see note
1 cup Cilantro leaves plus 1/4 cup chopped cilantro
1.75 teaspoon Salt
0.5 pound Spaghettini
0.25 inch 1/2 head bok choy, cut crosswise into slices
Nutrition value
427
calories per serving
30 g Fat34 g Protein5 g Carbs6 g FiberOther
Current Totals
30 g Fat
34 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
34 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
179 mg
Iron
6 mg
Vitamin A
2058 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
3 mg
Phosphorus
387 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.