One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery they bring great flavor to this Asian chicken soup. Noelle Myers, Grand Forks, North Dakota.
1.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1 tablespoon Sesame oil
3 Medium carrots, sliced
2 Celery ribs, chopped
1 Medium onion, chopped
6 cup Chicken Broth
0.33333333333333326 cup Teriyaki sauce
0.25 cup Chili Garlic Sauce
1 inch Package wonton wrappers, cut into 1/4 strips
2 cup Sliced fresh shiitake mushrooms
0.33333333333333326 cup Chopped celery leaves
0.25 cup Minced Fresh Basil
2 tablespoon Minced fresh cilantro
2 Green onions, sliced
Nutrition value
320
calories per serving
14 g Fat35 g Protein10 g Carbs4 g FiberOther
Current Totals
14 g Fat
35 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
35 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
86 mg
Iron
3 mg
Vitamin A
986 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
