This crunchy asian cabbage salad is colorful, healthy and delicious Made with raw cabbage, carrots and almonds, topped with an easy ginger peanut dressing.
Ingredients For Asian Cabbage Salad With Peanut Dressing Recipe
0.5 cup Sliced or slivered almonds
0.5 Small Head Green Cabbage Finely Sliced
0.5 Small Head Red Cabbage Finely Sliced
1 Medium Red Bell Pepper Very Thinly Sliced
1 cup Shredded Carrots About 2 Medium
1 cup Frozen Shelled Edamame Thawed
0.5 cup Chopped Fresh Cilantro
0.25 cup Rice vinegar
2 tablespoon Honey
2 tablespoon Low Sodium Soy Sauce
1 tablespoon Creamy peanut butter
1 tablespoon Minced Fresh Ginger
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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