When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecued chicken. Plus, it's easy to halve or double the servings as needed. Paula Todora, Maple Valley, Washington.
Ingredients For Asian Barbecue Chicken Slaw Recipe
0.25 cup Reduced Sodium Soy Sauce
0.25 cup Honey
4 tablespoon Canola Oil, Divided
2 tablespoon Rice vinegar
0.5 cup Barbecue sauce
1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
0.25 teaspoon Pepper
0.25 cup Honey mustard salad dressing
1 Package coleslaw mix
3 Green Onions, Chopped
4 tablespoon Sliced almonds, toasted, divided
3 teaspoon Sesame seeds, toasted, divided
Nutrition value
644
calories per serving
39 g Fat31 g Protein42 g Carbs4 g FiberOther
Current Totals
39 g Fat
31 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
31 g
Fiber
4 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
503 mg
Iron
25 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
582 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
