Asiago parmesan cheese biscuits with chicken dip Recipe

Ingredients For Asiago parmesan cheese biscuits with chicken dip Recipe

• 2 cup For Biscuits: plain flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Asiago Cheese
• 0.5 cup parmesan cheese
• 1 teaspoon oregano/mixed herbs
• 0.25 cup slivered almonds
• 6 tablespoon cold butter cut in tiny pieces
• 2 Egg
• 0.5 cup Milk
• 1 For Dip: bowl boneless rotisserie/grilled/boiled chicken shredded
• 0.25 cup green peas frozen and thawed
• 0.25 cup corn kernels frozen and thawed
• 4 garlic cloves minced finely
• 1 leek Washed thoroughly and sliced
• 2 tablespoon butter + 1 tsp olive oil
• 2 tablespoon plain flour
• 1 cup Stock
• 0.5 cup full cream
• As required Salt and pepper
• 0.5 cup pepper jack cheese
• 0.5 cup Asiago Cheese
• 1 teaspoon Red Chili Flakes