Asiago parmesan cheese biscuits with chicken dip Recipe
Recipe By Better Butter
A wonderful snack to enjoy for weekend specials. These biscuits can be smothered with your choice of dip or hummus or eat them just as they are. Make this a kid project and enjoy your time with your kids.
Ingredients For Asiago parmesan cheese biscuits with chicken dip Recipe
2 cup For Biscuits: plain flour
1 teaspoon Baking powder
1 teaspoon Salt
0.5 cup Asiago Cheese
0.5 cup parmesan cheese
1 teaspoon oregano/mixed herbs
0.25 cup slivered almonds
6 tablespoon cold butter cut in tiny pieces
2 Egg
0.5 cup Milk
1 For Dip: bowl boneless rotisserie/grilled/boiled chicken shredded
0.25 cup green peas frozen and thawed
0.25 cup corn kernels frozen and thawed
4 garlic cloves minced finely
1 leek Washed thoroughly and sliced
2 tablespoon butter + 1 tsp olive oil
2 tablespoon plain flour
1 cup Stock
0.5 cup full cream
As required Salt and pepper
0.5 cup pepper jack cheese
0.5 cup Asiago Cheese
1 teaspoon Red Chili Flakes
Nutrition value
312
calories per serving
19 g Fat19 g Protein16 g Carbs6 g FiberOther
Current Totals
19 g Fat
19 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
19 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
378 mg
Iron
3 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
323 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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