Homemade Asiago Cheese And Rosemary Bagels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
• STEP 2.Add the grated Asiago cheese and chopped rosemary to the bowl. Mix until well combined.
• STEP 3.Gradually add the water to the bowl, mixing with your hands until a dough forms.
• STEP 4.Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
• STEP 5.Divide the dough into 8 equal portions and shape each portion into a ball.
• STEP 6.Using your thumb, poke a hole in the center of each ball and stretch it to form a bagel shape.
• STEP 7.Place the shaped bagels on a baking sheet lined with parchment paper.
• STEP 8.Cover the bagels with a clean kitchen towel and let them rise for about 30 minutes.
• STEP 9.Preheat the oven to 425掳F (220掳C).
• STEP 10.In a large pot, bring water to a boil. Add the baking soda and stir.
• STEP 11.Carefully drop the bagels into the boiling water, two or three at a time, and boil for 1 minute on each side.
• STEP 12.Remove the bagels from the water using a slotted spoon and place them back on the baking sheet.
• STEP 13.Brush the tops of the bagels with beaten egg and sprinkle with additional grated Asiago cheese and chopped rosemary.
• STEP 14.Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
• STEP 15.Allow the bagels to cool slightly before serving. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use warm water (around 110掳F/43掳C) to activate the yeast.
• You can adjust the amount of grated Asiago cheese and chopped rosemary to suit your taste.
• For a shiny crust, brush the bagels with an egg wash before baking.
• To freeze the bagels, allow them to cool completely and then store them in a freezer-safe bag or container.

Storage and Serving

• These bagels are best served warm, fresh out of the oven.
• You can serve them with cream cheese, butter, or your favorite spread.
• To reheat the bagels, slice them in half and toast them in a toaster or toaster oven.
• Store any leftover bagels in an airtight container at room temperature for up to 3 days.