These spanish-style artichokes are cooked with figs, saffron, and marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.
Ingredients For Artichokes With Saffron And Almonds Recipe
1 cup Dried figs
1 cup Boiling water
0.25 teaspoon Saffron Threads
0.5 cup Olive oil
4 pound Baby artichokes, halved and chokes removed
1 teaspoon Kosher salt, or to taste
0.5 cup Spanish marcona almonds
0.25 cup White wine vinegar
Nutrition value
341
calories per serving
21 g Fat7 g Protein29 g Carbs13 g FiberOther
Current Totals
21 g Fat
7 g Protein
29 g Carbs
13 g Fiber
MacroNutrients
Carbs
29 g
Protein
7 g
Fiber
13 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
