Artichokes With Saffron And Almonds Recipe

Recipe By All Recipes

These spanish-style artichokes are cooked with figs, saffron, and marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

3.8
29 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

8
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Ingredients For Artichokes With Saffron And Almonds Recipe

Nutrition
value
341
calories per serving
21 g Fat7 g Protein29 g Carbs13 g FiberOther

Current Totals

  • 21 g Fat
  • 7 g Protein
  • 29 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    208 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    0 mg
  • Phosphorus
    212 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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