Artichoke-Turkey Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the turkey meat and cook until browned.
• STEP 4.Remove the turkey from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and cook until softened.
• STEP 6.Add the artichoke hearts, garlic, and thyme to the skillet and cook for another 2 minutes.
• STEP 7.In a separate bowl, whisk together the chicken broth, flour, and cream.
• STEP 8.Pour the mixture into the skillet and bring to a simmer.
• STEP 9.Add the cooked turkey back to the skillet and stir to combine.
• STEP 10.Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until bubbly and golden brown.
• STEP 11.Serve the artichoke-turkey casserole with rice or crusty bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
• Serve the casserole warm.