Artichoke Tartlets Recipe

Recipe By The Spruce Eats

Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray.

4.3
18 Rating - Rate
Vegdiet
46minstotal
1minsPrep
45minsCook

ingredients serves

12
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Ingredients For Artichoke Tartlets Recipe

Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    0 mg
  • Vitamin A
    357 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    7 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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