Artichoke Shrimp Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and lightly grease a baking dish.
• STEP 2.In a large bowl, combine shrimp, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
• STEP 3.Transfer the mixture to the prepared baking dish and spread it evenly.
• STEP 4.Bake for 20-25 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
• STEP 5.Garnish with fresh parsley and serve the artichoke shrimp bake hot with bread or pasta.

Cooking Tips

• You can use fresh or frozen shrimp for this recipe.
• If using frozen shrimp, make sure to thaw them before using.
• Feel free to add other ingredients like diced tomatoes or spinach for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.