Artichoke Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, artichoke hearts, breadcrumbs, eggs, onion, garlic, parsley, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
• STEP 6.Remove from the oven and let it rest for a few minutes before slicing and serving.
• STEP 7.Enjoy the flavorful artichoke meatloaf with your favorite sides.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the meatloaf and place it in a baking dish. Cover with foil and bake in a preheated oven at 350°F for about 15-20 minutes or until heated through.
• Serve the artichoke meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.