Artichoke Hummus Recipe

Cooking Directions

• STEP 1.In a food processor, blend together the artichoke hearts, chickpeas, tahini, lemon juice, garlic, and spices.
• STEP 2.Add olive oil and water as needed to achieve a smooth and creamy consistency.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the artichoke hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
• STEP 5.Serve with pita bread, fresh vegetables, or use as a spread on sandwiches and wraps.

Cooking Tips

• If you prefer a chunkier texture, you can reserve some of the artichoke hearts and chickpeas and stir them in after blending.
• For a tangier flavor, add a tablespoon of Greek yogurt or sour cream to the hummus.
• You can also add roasted red peppers or sun-dried tomatoes for additional flavor and color.

Storage and Serving

• Store any leftover artichoke hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let it come to room temperature or give it a quick stir.
• Serve the artichoke hummus with a drizzle of olive oil and a sprinkle of paprika for an extra touch of flavor.