Artichoke Ham Puffs Recipe

Name: Artichoke Ham Puffs Recipe
Total time: 40 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

This recipe is wonderful for a special brunch with family or friends. With lots of cheese and chunks of ham, the filling is delicious and satisfying. I serve the puffs with fresh fruit and a sweet bread.

3.7

30 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Artichoke Ham Puffs Recipe

6 Frozen puff pastry shells
0.5 pound Sliced fresh mushrooms
6 tablespoon Butter, divided
3 tablespoon All purpose flour
0.25 teaspoon Ground Mustard
0.25 teaspoon Minced fresh tarragon
2 cup Whole milk
2.5 cup Shredded Cheddar Cheese
0.125 teaspoon Coarsely ground pepper
3 cup Cubed fully cooked ham
1 can Water packed artichoke hearts, rinsed, drained, patted dry and quartered

Nutrition
value

545

calories per serving

32 g Fat42 g Protein21 g Carbs16 g FiberOther

Current Totals

32 g Fat
42 g Protein
21 g Carbs
16 g Fiber

MacroNutrients

Carbs
21 g
Protein
42 g
Fiber
16 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
685 mg
Iron
5 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
819 mg
Selenium
22 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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