Artichoke-Cilantro Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender, combine the artichoke hearts, garlic, cilantro, lemon juice, and olive oil. Blend until smooth.
• STEP 3.In a large skillet, heat the sauce over medium heat. Add the cooked pasta and toss to coat.
• STEP 4.Cook for an additional 2-3 minutes, until the pasta is heated through.
• STEP 5.Serve the pasta hot, garnished with additional cilantro and grated Parmesan cheese, if desired.

Cooking Tips

• For a creamier sauce, add a splash of heavy cream or Greek yogurt to the blender.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
• To make this dish vegetarian, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.