“My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver,” writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
Ingredients For Artichoke Chicken Fettuccine Recipe
8 ounce Uncooked Fettuccine
1 pound Boneless skinless chicken breasts, cut into 1 inch strips
4 Bacon strips, diced
0.25 cup Chopped Onion
2 tablespoon Chopped sweet red pepper
2 tablespoon Butter
2 tablespoon All purpose flour
1 cup Chicken Broth
0.5 cup Whole milk
1 teaspoon Dijon mustard
2 tablespoon Grated Parmesan Cheese
1 can Water packed artichoke hearts, rinsed, drained and quartered
2 tablespoon Mayonnaise
Nutrition value
342
calories per serving
20 g Fat33 g Protein6 g Carbs1 g FiberOther
Current Totals
20 g Fat
33 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
33 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
128 mg
Iron
2 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
