Artichoke, Bacon, & Chicken Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a large bowl, combine the cooked chicken, artichoke hearts, bacon, and lettuce.
• STEP 3.In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss until well coated.
• STEP 5.Serve the salad topped with croutons for added crunch.
• STEP 6.This salad can be stored in the refrigerator for up to 2 days.
• STEP 7.To serve, simply remove from the refrigerator and give it a quick toss before serving.

Cooking Tips

• For extra flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
• If you prefer a lighter dressing, you can substitute Greek yogurt for some or all of the mayonnaise.
• Feel free to add additional vegetables or toppings to customize the salad to your liking.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• When ready to serve, give the salad a quick toss to redistribute the dressing.
• Serve the salad as a main dish or as a side with grilled chicken or fish.