Art Of Cheese Roasted Vegetable And Aged Havarti Crostini Recipe
Recipe By Honest Cooking
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery aged havarti cheese. The spread recipe is adapted from ina garten.
Ingredients For Art Of Cheese Roasted Vegetable And Aged Havarti Crostini Recipe
1 Medium Eggplant
2 Red bell peppers, seeded
1 Red onion, peeled
2 Garlic cloves, minced
3 tablespoon Olive oil
1.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Tomato paste
1 Baguette, thinly sliced
Nutrition value
563
calories per serving
30 g Fat21 g Protein47 g Carbs52 g FiberOther
Current Totals
30 g Fat
21 g Protein
47 g Carbs
52 g Fiber
MacroNutrients
Carbs
47 g
Protein
21 g
Fiber
52 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
194 mg
Iron
12 mg
Vitamin A
2904 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
408 mg
Manganese
4 mg
Phosphorus
448 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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