Art Of Cheese Aged Havarti Fondue With A Twist Recipe

Ingredients For Art Of Cheese Aged Havarti Fondue With A Twist Recipe

• 3.5 cup Castello aged havarti, grated
• 0.5 cup Grated Parmesan
• 2 Cloves Garlic
• 1 cup White wine
• 0.25 cup Cornstarch, enough to coat the cheese
• 1 Sun-dried tomatoes, finely diced
• 2 tablespoon Fresh basil, julienned
• As required Kosher or sea salt and cracked black pepper
• As required Grated nutmeg
• shot Tabasco
• 2 tablespoon Kirsch or sherry
• 2 Crisp seasonal apples, sliced
• 0.5 Baguette
• 0.25 stick Butter
• 0.5 teaspoon Garlic, crushed