Art Of Cheese Aged Havarti Fondue With A Twist Recipe
Recipe By Honest Cooking
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious havarti cheese is scooped up by garlic and herb croutons and apples.
Ingredients For Art Of Cheese Aged Havarti Fondue With A Twist Recipe
3.5 cup Castello aged havarti, grated
0.5 cup Grated Parmesan
2 Cloves Garlic
1 cup White wine
0.25 cup Cornstarch, enough to coat the cheese
1 Sun-dried tomatoes, finely diced
2 tablespoon Fresh basil, julienned
As required Kosher or sea salt and cracked black pepper
As required Grated nutmeg
shot Tabasco
2 tablespoon Kirsch or sherry
2 Crisp seasonal apples, sliced
0.5 Baguette
0.25 stick Butter
0.5 teaspoon Garlic, crushed
Nutrition value
180
calories per serving
3 g Fat11 g Protein16 g Carbs2 g FiberOther
Current Totals
3 g Fat
11 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
11 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
243 mg
Iron
2 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
