Arrabiata Pasta With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add garlic and red chili flakes, and cook until fragrant.
• STEP 4.Add the shrimp and cook until pink and cooked through.
• STEP 5.Pour in the tomato sauce and simmer for a few minutes.
• STEP 6.Drain the pasta and add it to the skillet, tossing to coat in the sauce.
• STEP 7.Serve hot with a sprinkle of Parmesan cheese and fresh basil.

Cooking Tips

• Adjust the amount of red chili flakes to suit your spice tolerance.
• For a vegetarian version, omit the shrimp and add vegetables like bell peppers and zucchini.
• You can use any type of pasta you prefer, such as penne or spaghetti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.