STEP 1.1 - add water and cinnamon sticks to a pan and boil it for 5 minutes.
STEP 2.2 - wash your rice with hot water to get rid of starch.
STEP 3.3 - add it to the pan and let simmer for 10 minutes.
STEP 4.4 - now add milk to the pot.
STEP 5.4 - cover and cook for 10 minutes.
STEP 6.5 - now add condensed milk and sugar and give it a nice stir.
STEP 7.6 - cook for another 10 minutes and add milk, cinnamon powder.
STEP 8.7 - mix it well.
Nutrition value
2536
calories per serving
64 g Fat53 g Protein435 g Carbs21 g FiberOther
Current Totals
64 g Fat
53 g Protein
435 g Carbs
21 g Fiber
MacroNutrients
Carbs
435 g
Protein
53 g
Fiber
21 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
855 mg
Iron
23 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
332 mg
Manganese
6 mg
Phosphorus
1136 mg
Selenium
17 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
