A mexican drink of pumpkin and milk
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a large pot add rice and cinnamon and cloves
Boil for until the rice is cooked
Drain the liquid
Remove the cinnamon and cloves
Return the rice in a pot
Add pumpkin puree, evaporated milk , sweetened condensed milk, vanilla, raisins and milk
Mix well and mash the pumpkins with spoon
Cover and bring to simmer
Let cool before chilling
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