Aromatic Garam Masala Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the whole spices (cinnamon, cardamom, cloves, cumin, coriander, and black pepper) over medium heat until fragrant.
• STEP 2.Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Aromatic Garam Masala in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

• Toasting the spices before grinding them enhances their flavor and aroma.
• You can adjust the quantities of the spices to suit your taste preferences.
• Make sure to label the container with the date of preparation to keep track of its freshness.

Storage and Serving

• Store the Aromatic Garam Masala in an airtight container in a cool, dark place.
• Use it as a seasoning in curries, stews, rice dishes, and marinades.
• Add a pinch of Aromatic Garam Masala to enhance the flavor of soups and roasted vegetables.