Arizona Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
• STEP 6.Serve the Arizona Chicken with salsa, guacamole, and warm tortillas for a complete meal.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the spice mixture.
• Marinate the chicken breasts for at least 30 minutes, or overnight, for maximum flavor.
• Make sure to preheat the grill properly to ensure even cooking and prevent sticking.

Storage and Serving

• Leftover Arizona Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat until heated through.
• Serve the reheated chicken with fresh salsa and guacamole for a delicious leftover meal.