Carbonada Criolla Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onions and garlic until they are soft and fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the potatoes, squash, carrots, bell peppers, corn, and tomatoes to the pot.
• STEP 4.Pour in the beef broth and season with paprika, cumin, salt, and pepper.
• STEP 5.Bring the stew to a boil, then reduce the heat and simmer for about 1 hour, or until the beef and vegetables are tender.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the Carbonada Criolla hot, garnished with fresh parsley, and enjoy!

Cooking Tips

• You can add other vegetables like peas or green beans to the stew for added color and texture.
• For a richer flavor, you can add a splash of red wine or a tablespoon of tomato paste to the stew.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld together.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the stew with crusty bread or rice for a complete and satisfying meal.