Arepas Rumberas Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small balls and flatten them into patties.
• STEP 3.Heat a non-stick skillet over medium heat and cook the arepas for about 5 minutes on each side, until golden brown.
• STEP 4.Meanwhile, in a separate pan, cook the shredded beef with onions, garlic, and spices until tender.
• STEP 5.Once the arepas are cooked, slice them open and fill them with the shredded beef, black beans, and cheese.
• STEP 6.Serve the Arepas Rumberas warm and enjoy!

Cooking Tips

• Make sure to use pre-cooked shredded beef for a quicker cooking process.
• You can also add some sliced avocado, salsa, or hot sauce for extra flavor.
• If you don't have access to pre-cooked shredded beef, you can use ground beef and cook it with the same seasonings.

Storage and Serving

• Arepas Rumberas are best served fresh and warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the arepas in a toaster oven or skillet until warmed through.