Arabic lamb kabsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb pieces with yogurt, garlic, ginger, and a blend of spices.
• STEP 2.Cover and marinate the lamb in the refrigerator for at least 2 hours or overnight.
• STEP 3.In a large pot, heat oil and sauté onions until golden brown.
• STEP 4.Add the marinated lamb and cook until browned on all sides.
• STEP 5.Add water, tomato paste, and additional spices to the pot.
• STEP 6.Cover and simmer for 1-2 hours or until the lamb is tender.
• STEP 7.In a separate pot, cook the rice with spices and water until fluffy.
• STEP 8.Serve the lamb kabsa over the fragrant rice and garnish with fried onions and nuts.

Cooking Tips

• You can use bone-in or boneless lamb pieces for this recipe.
• For extra flavor, you can add saffron threads to the rice while cooking.
• Garnish the dish with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Leftover lamb kabsa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stovetop before serving.
• Serve the lamb kabsa with a side of yogurt or a fresh salad for a complete meal.