Arabian Gulf Pot Pies Recipe

Ingredients For Arabian Gulf Pot Pies Recipe

• 3 tablespoon Ghee
• 1 inch 6 boneless, skinless chicken thighs, cut into
• Kosher Salt And Freshly Ground Pepper
• 2 Medium onions, thinly sliced
• 4 Cloves garlic, minced
• 0.5 Serrano chile, thinly sliced
• 1 Medium carrot, coarsely chopped
• 2.5 cup Baby turnips, quartered
• 1 Small eggplant, coarsely chopped
• 1 Zucchini, coarsely chopped
• 4 Medium tomatoes, chopped
• 3 tablespoon Tomato paste
• 1 teaspoon Arabic spice blend
• 0.5 cup Packed fresh flat leaf parsley leaves, chopped
• 3 pound Frozen puff pastry, thawed
• Unbleached all purpose flour, for dusting