Martha merges thareed, an arabian gulf meat-and-vegetable stew served over cracker-like bread with chicken pot pie, an american comfort food and dinnertime favorite.
1 inch 6 boneless, skinless chicken thighs, cut into
Kosher Salt And Freshly Ground Pepper
2 Medium onions, thinly sliced
4 Cloves garlic, minced
0.5 Serrano chile, thinly sliced
1 Medium carrot, coarsely chopped
2.5 cup Baby turnips, quartered
1 Small eggplant, coarsely chopped
1 Zucchini, coarsely chopped
4 Medium tomatoes, chopped
3 tablespoon Tomato paste
1 teaspoon Arabic spice blend
0.5 cup Packed fresh flat leaf parsley leaves, chopped
3 pound Frozen puff pastry, thawed
Unbleached all purpose flour, for dusting
Nutrition value
1353
calories per serving
88 g Fat21 g Protein116 g Carbs8 g FiberOther
Current Totals
88 g Fat
21 g Protein
116 g Carbs
8 g Fiber
MacroNutrients
Carbs
116 g
Protein
21 g
Fiber
8 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
169 mg
Iron
7 mg
Vitamin A
1850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
212 mg
Selenium
57 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
