Apricot And White Chocolate Granita Slice Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh apricots, sugar, and lemon juice.
• STEP 2.Blend until smooth, then pour the mixture into a shallow dish.
• STEP 3.Freeze the apricot mixture for about 2 hours, or until it becomes icy around the edges.
• STEP 4.Using a fork, scrape the icy edges towards the center to create a granular texture.
• STEP 5.Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3 hours, or until the granita is fully frozen and granular.
• STEP 6.Melt white chocolate and spread it over the frozen granita.
• STEP 7.Return the dish to the freezer for about 30 minutes, or until the white chocolate layer is set.
• STEP 8.Slice the Apricot and White Chocolate Granita into squares or rectangles and serve.
• STEP 9.Enjoy this refreshing and indulgent frozen dessert!

Cooking Tips

• Make sure to scrape the icy edges towards the center every 30 minutes to create a granular texture.
• You can use dark or milk chocolate instead of white chocolate for a different flavor.
• Feel free to add chopped nuts or fresh fruit as a topping for added texture and flavor.

Storage and Serving

• Store the Apricot and White Chocolate Granita Slice in an airtight container in the freezer for up to 1 week.
• Serve the granita slices straight from the freezer for a refreshing and icy treat.
• Enjoy this indulgent dessert on a hot summer day or as a light and refreshing dessert after a meal.