Apricot Stew With Vanilla Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, combine dried apricots, water, sugar, and lemon juice.
• STEP 2.Simmer the mixture over low heat until the apricots are tender and the syrup thickens.
• STEP 3.In a separate saucepan, heat milk, sugar, and vanilla extract to make the custard.
• STEP 4.Serve the apricot stew warm with a generous drizzle of vanilla custard.

Cooking Tips

• You can add a pinch of cinnamon or cardamom powder to the apricot stew for extra flavor.
• Make sure to stir the custard continuously to prevent it from sticking to the bottom of the pan.
• You can refrigerate the leftover custard and use it as a topping for other desserts.

Storage and Serving

• The apricot stew can be stored in the refrigerator for up to 3 days.
• Reheat the stew before serving and serve it with freshly made vanilla custard.